Bigos Polish Hunters Stew

A popular and well-known Polish dish called bigos is a hearty stew made with sauerkraut, meat, bacon, mushrooms, caraway seeds, and red wine.

Green Goddess Salad Dressing

This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. Its also delicious served as a dip for steamed artichokes.

Alsatian Apple Sheet Cake

This incredible apple sheet cake hails from the Alsace region of France. On top of dough with a white wine flavor, halved apples are arranged before being topped with an egg-cream mixture.

Joys Prizewinning Trifle

Cake, pudding, whipped topping fluff, sour cream, and layers of pineapple, banana, kiwi, and strawberries.

Dirty Martini

a vodka-based, olive brine-flavored, and olive-garnished dirty martini. The ideal cocktail can be made by serving it either up or on the rocks.